Crispy Pepperoni and Pecorino Hot N' Sweet Chip Stack with TABASCO® Sauce
Recipes

Crispy Pepperoni and Pecorino Hot N' Sweet Chip Stack with TABASCO® Sauce

Can you take the heat?! (and the sweet?!) 

Recipe by Sara Tane | @saratane

Ingredients

1 cup pepperoni slices 

1 bag Graza Hot N' Sweet Potato Chips 

½ bunch chives, thinly sliced 

½ cup sliced pickled jalapeños 

2 ounces pecorino cheese, grated (about ¾ cup) 

Freshly ground black pepper, to taste 

TABASCO® Sauce, to taste Hot honey, for drizzling

Instructions

Active Time: 20 Minutes

Full Time: 20 Minutes

1

Preheat oven to 425F, line a sheet pan with a sheet rack, and place a rack in the middle of the oven

2

Arrange the pepperoni slices on the sheet rack in a single layer and bake until lightly golden and crispy, 8 minutes. Let cool to become extra crispy. Once cool, break some into smaller pieces with your hands while leaving some whole.

3

On a serving platter, spread half of the chips and top with half the pepperoni, half the chives, half the jalapenos, half the cheese, and garnish with black pepper, TABASCO® Sauce, and hot honey. Repeat another layer with the remaining half of all ingredients. Serve immediately.